Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This kale and blood orange cake is fluffy and green, naturally! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. I've also given all of the options to make also make it a vegan kale blood orange cake, which I've tested and we loved.

Blood orange cake - with a vegan option is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blood orange cake - with a vegan option is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Get 2 blood or regular oranges, whole
  2. Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Get 1/3 cup runny honey - replace with maple syrup if vegan
  4. Prepare 1 tsp vanilla extract
  5. Take 2 cups ground almonds
  6. Get 1 tsp baking powder
  7. Prepare For a quick syrup
  8. Make ready Juice and zest of 1 orange
  9. Take 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Get Splash or two of water

Wash one of your blood oranges, and slice thinly. In a large, shallow pot, combine the water and sugar. Heat over medium until sugar is melted and mixture starts to bubble gently. Add in the orange slices, and turn heat to medium-low.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

A vegan blood orange chocolate cake for cold days. If you're a fan of the orange and chocolate combo, then you'll love blood orange and chocolate! This moist, chocolatey cake comes with bitter-sweet blood orange frosting, giving it a unique look and taste. Finally, begin to gradually add the powdered sugar until no clumps remain and the frosting is smooth. Top your cooled cake with the blood orange frosting and use a spatula to smooth.

So that’s going to wrap it up for this exceptional food blood orange cake - with a vegan option recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!