Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smothered steak in creamy mushroom gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Get tenderized round steak
- Take cream of mushroom soup
- Make ready milk
- Make ready cooked white rice
- Prepare flour
- Take vegetable oil
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
So that is going to wrap it up with this exceptional food smothered steak in creamy mushroom gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
