Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moqueca. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moqueca is a dead-simple, Brazilian seafood stew characterized by coconut milk, bell peppers and dendê oil. Moqueca is a bright orange and spicy Brazilian seafood stew recipe made with fish, shrimp, and veggies cooked in coconut milk. Or better yet, tried Moqueca, One Pot Bahian-Style Seafood Stew?
Moqueca is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moqueca is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moqueca using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moqueca:
- Make ready 1 red bell pepper
- Take 1 green bell pepper
- Prepare 700 g fish
- Take 200 g shrimps
- Take 1 lemon
- Take 1 onion
- Make ready 300 g cherry tomatoes
- Take 3 tablespoons parsley
- Get 200 ml coconut milk
- Prepare 1 tablespoon palm oil
- Take 1 tablespoon olive oil
- Prepare 1 red hot pepper
- Get 4 cloves garlic
- Prepare Wine
Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. O azeite de dendê e o leite de coco ficam perfeitos na moqueca.
Instructions to make Moqueca:
- Season the fish with lemon for 1 hour.
- Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
- Join the palm oil and the rest of the parsley. Cook for more 2 min.
Uma Moqueca de Banana da Terra não é uma "boa" ideia, é uma surpreendente ideia. Um dos pratos mais tradicionais nos estados do nordeste para a Sexta-feira Santa é a moqueca. We've sourced and blended all of the unique flavour ingredients to make our authentic Moqueca de Peixe. We bring these all together in a recipe. Moqueca is a traditional Brazilian fish stew that is usually flavored with coconut milk, coriander This easy and delicious low carb Brazilian Shrimp Moqueca recipe comforts you like you need when the.
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