Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken milanese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Milanese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Milanese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Milanese:
- Take 2 chicken breasts
- Make ready 2 tbsp polenta
- Prepare 1 1/2 tsp dried basil (not pictured)
- Make ready salt & pepper
- Take 2 tbsp plain flour
- Get 2 eggs, beaten
- Take sunflower oil
- Prepare For the sauce:
- Get 50 g butter
- Make ready 125 g mushrooms, sliced
- Prepare 200 ml double cream
- Take 1 clove garlic, crushed
- Prepare 1 tsp dried parsley
- Make ready 2 tbsp grated parmesan
- Prepare salt & pepper
- Prepare 150 g penne pasta
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
So that is going to wrap it up for this special food chicken milanese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
