Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
soy sauce chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. soy sauce chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soy sauce chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make soy sauce chicken:
- Prepare 2 lb chicken party wings
- Make ready 1 cup soy sauce
- Get 1 tsp sesame oil
- Take 1 tsp bkack pepper
- Prepare 2 tsp garlic powder
- Get 1 hot cooked rice
All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. This is especially important to my husband and me.
Steps to make soy sauce chicken:
- preheat oven to 350 and prepare a 13×9 pan with foil and spray foil with non stick spray
- in a small bowl mix soy sauce, pepper, garlic and sesame oil.
- place chicken in pan and pour sauce over it. let chicken sit for 15 mins. the soy sauce will turn the chicken brown slightly.
- pop in the oven and bake it for 20 mins. after 20 mins start to turn the chicken every 10 minutes basting with the sauce. check chicken for fineness after 30 minutes.
- chicken should be done after 40 mins. take out oven and give it one last basting. serve over hot cooked rice with any remaining sauce left on bottom of the pan.
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead. My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
So that’s going to wrap this up for this special food soy sauce chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
