Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Rose & Kesar pista kulfi (No fire) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Prepare 4 cups Amul gold(any full fat) milk
- Take 1/2 cup full fat milk powder
- Take 1 cup condensed milk
- Prepare 1/4 cup roohafza/rose water
- Make ready 10-12 saffron strands
- Get Few pistachios
- Make ready 1/2 teaspoon cardamom powder
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Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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