My Family's Basic Bread
My Family's Basic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's basic bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whether you make them part of your weekend brunch menu or a tasty lunchbox snack, our banana bread recipes are a great way to turn sweet, ripe bananas into something scrumptious! While firmer ripe bananas are used for fruit salads and fruity desserts, soft, overripe bananas are best for mashing into homemade baked goods like breads, muffins, and coffee cakes. This was the best bread that ever came out of my bread machine yet.

My Family's Basic Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Family's Basic Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my family's basic bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Basic Bread:
  1. Get 400 grams Bread (strong) flour
  2. Prepare 1 tsp Salt
  3. Make ready 3 tsp Sugar
  4. Make ready 1 tsp Dry yeast
  5. Prepare 280 ml - 300 ml Low Fat Milk
  6. Prepare 1 the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

Browse our collection of breakfast bread recipes to find something for everyone, including ideas for banana bread, monkey bread, scones, cheesy bread, muffins and more. Sweet or savory, breakfast bread is tasty, easy to share and makes waking up a little easier. Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. In this case, that means roasting a head of garlic and chopping some herbs.

Instructions to make My Family's Basic Bread:
  1. Mix the bread flour and salt well and make a small well in the center.
  2. Add the sugar and dry yeast to the well.
  3. Warm the milk to the touch and pour it onto the dry yeast. Stir everything together with a spoon.
  4. Once the ingredients are mixed, knead for about 5 minutes (see helpful hint ※1). Let the dough rise in a 40℃ oven for 40 minutes (see helpful hint ※2).
  5. After the first rising, dust the dough and press it down lightly. Fold in the four corners. Repeat 3 or 4 times. You'll find that the dough will become plumper.
  6. You might see that the dough is letting out some air bubbles. I usually feel reassured that the yeast is alive and well!
  7. Divide into 9 portions. Press them down lightly, and form into balls. Line a baking tray with sheet of aluminum foil and grease lightly with oil. Align the dough with the seams facing down.
  8. Let it rise (second rising) in 40℃ oven for 40 minutes (see helpful hint ※2). Take it out once, and preheat the oven to 210℃. While it's preheating, use a tea strainer to sift some flour onto the dough.
  9. Bake for 13 minutes. I baked it on the top rack for 8 minutes, then on the bottom for 5 minutes to get them nicely browned. Please adjust to your oven.

Ever since then, I make it when we are on vacation, and it tast. This is an easy recipe for your first loaf of homemade yeast bread. Using basic ingredients that can be found in most kitchens, it produces a delicious white bread with a soft crust and moist center. With no preservatives and a great taste, you'll quickly find out why baking your own bread is so much better than buying it at the store. My family has been making this easy cornbread recipe for decades.

So that is going to wrap this up with this special food my family's basic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!