Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-kalan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onam Vibhavangal-Kalan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Onam Vibhavangal-Kalan is something that I have loved my whole life. They’re fine and they look wonderful.
Onam Vibhavangal-Kalan Kalan is a very delicious item loved by the children and aged alike. A really mouthwatering item where the sweet taste of fruits are blended with the rich taste of curd. Since lot of ginger and garlic are added ,kalan is considered to stimulate the appetite and support the digestion process.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Kalan:
- Get 2 cups curd (without sour taste)
- Take 1 cup banana ripe ( diced to small pieces)
- Get 3 nos green chillies
- Take 1 chilly Red (dried)
- Get 1 tsp Fenugreek (uluva)
- Get 1 tsp mustard seed
- Get 1/2 tsp Turmeric powder
- Make ready 1 tbsp ginger garlic , chopped (each)
- Take 3 sprigs curry leaves
- Prepare 1 tbsp oil
- Take 1/2 cup coconut grated
- Prepare 1 tsp garlic
- Make ready 1/2 tsp Jeerakam
- Take 1 tbsp onions chopped
Steps to make Onam Vibhavangal-Kalan:
- Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
- Mix the coconut gravy with the curd and add salt to taste and keep aside
- Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
- When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
- Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.
So that is going to wrap it up for this exceptional food onam vibhavangal-kalan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
