Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ogbono soup and assorted. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono soup and assorted is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ogbono soup and assorted is something that I have loved my whole life. They are nice and they look wonderful.
Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. Then when completely defrosted, squeeze out the excess water.
To begin with this recipe, we have to first prepare a few components. You can cook ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup and assorted:
- Prepare 1 tomatoe cup of ogbono(you could use more)
- Take 2 Maggie cubes
- Make ready taste to Salt
- Prepare I fresh red ball pepper
- Make ready Grind pepper
- Prepare Fresh green vegetables(could be spinach or anyone)
- Get Red oil or palm oil
- Prepare All purpose Seasoning
- Prepare Cooking ingredients (thyme,curry etc)
- Get Cayfish (prawns)
- Prepare I onion ball(for the meat)
- Prepare And our meats(am cooking with cowleg,kpomo,shake,stock fish)
Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious! Ogbono soup is commonly eaten with fufu dishes like. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
Steps to make Ogbono soup and assorted:
- First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
- When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
- Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊
Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! The Nigerian ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra.
So that is going to wrap it up for this exceptional food ogbono soup and assorted recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
