Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, alphonse mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alphonse Mango Kulfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Alphonse Mango Kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have alphonse mango kulfi using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alphonse Mango Kulfi:
- Make ready full cream milk +1/3 cup milk
- Prepare milk powder
- Make ready sugar
- Prepare condensed milk
- Make ready Alphonse mango pulp
Steps to make Alphonse Mango Kulfi:
- Keep milk for boiling, stirring constantly.
- Dissolved milk powder in 1/3 cup cold milk.
- When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
- Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
- Add and mix Alphonse mango pulp in cooled milk mixture.
- Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
- At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.
So that’s going to wrap it up for this special food alphonse mango kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
