Salmon and avo pasta
Salmon and avo pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and avo pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Pasta with Salmon and Avocado is a Perfect Dinner for Two Fresh Colored Pasta with Salmon, Avocado and Wild Garlic Sauce is a seasonal delight. It is quick to make, satisfying and not a worry for your waistline.

Salmon and avo pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon and avo pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon and avo pasta using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and avo pasta:
  1. Get Main ingredients
  2. Get 75 g whole wheat fusilli
  3. Make ready 1 salmon fillet
  4. Take Coriander
  5. Get Frozen peas
  6. Make ready Broccoli
  7. Get Spinach
  8. Take For the sauce
  9. Take Half a large avocado
  10. Get Salt and pepper
  11. Take 3 tsp Olive oil
  12. Prepare 1/4 tsp Chilli flakes (or chilli oil as a substitute for olive oil)
  13. Take 1 tsp Lemon juice (half lemon)
  14. Prepare 1/4 tsp Garlic granules
  15. Prepare 1/4 tsp Parsley

Remove salmon from packaging and place in the dish. Season with salt, pepper and coriander. Cook pasta according to packet instructions. Slice the avocado in half and remove the pip.

Steps to make Salmon and avo pasta:
  1. Preheat oven to 180 degrees C. Oil a small baking dish. Remove salmon from packaging and place in the dish. Season with salt, pepper and coriander. This cooks for 10-15 minutes.
  2. Cook pasta according to packet instructions.
  3. Slice the avocado in half and remove the pip. Then, divide the centre into squares by scoring lines horizontally and diagonally (be careful as the avocado skin can be thin and then knife can go through!)
  4. Scoop the inside out into a small bowl. Add oil, chilli, garlic, lemon, parsley and salt and pepper and mash with a fork (or however you think is best) until smooth.
  5. By now, the pasta and salmon should almost be cooked, so next, boil the peas and broccoli. About 3 mins to be exact.
  6. At the same time, get a small frying pan and wilt the spinach.
  7. Drain the veg and pasta and then put back in the pan you used to cook. Add the spinach and the avocado and mix together. Place in a bowl with the salmon on top.

The flavour and richness of fresh salmon, avocado and olive oil is satisfying and nutritious. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can also use salmon that you cook specifically for this recipe. Blend water, cream, parmasen cheese, half of a lemon juice and half of the avocado until smooth.

So that is going to wrap this up for this special food salmon and avo pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!