Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Bread is something that I have loved my entire life.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads. All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes.
To begin with this recipe, we must prepare a few ingredients. You can have quick bread using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bread:
- Make ready 2 cup gluten free flour
- Prepare 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Get 1 tbsp ground flax seed (combined with 3 tbs hot water)
- Prepare 2 cup hot water
These quick bread recipes are leavened with baking powder or soda. But also our favorite muffins, cornbread. The essential ingredients in almost all quick breads are the same: flour, eggs Another common leavening agent in quick bread recipes is baking soda, or sodium bicarbonate. However the first quick breads came about, I am grateful.
Instructions to make Quick Bread:
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
- Finely grind flax seed.
- Combine flax with 3 Tbs hot water.
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
- Once a slightly sticky dough has formed remove from mixer.
- Roll dough into a ball on (gluten free) floured surface.
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
- Remove immediately. Allow to cool.
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. The leavening in quick bread expands as the bread as baked. As a result, it often has a less complex flavor than yeast bread, because the dough does not ferment at all. Simple and delicious recipes for loaves and biscuits–Better yet, they'll be ready before dinnertime.
So that is going to wrap it up with this exceptional food quick bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
