Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.
Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- Take 3 large sweet potatoes (peeled, cut into chunks)
- Prepare 3 large zucchini (peeled, sliced into coins)
- Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
- Prepare 2 cups baby carrots
- Prepare 1 stick margarine
- Take 2 onions, sliced
- Make ready 15 cloves garlic, minced
- Take 2 cartons (32 ounce) low sodium chicken broth
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Take 1 can (12 ounce) evaporated milk
Chipotle Sweet Potato Soup is the perfect soup to make this fall and winter! It's thick, creamy, and has just the right balance of sweet and spicy flavors. Chili spiced pepitas are the perfect topper for this easy and delicious one pot soup! Thanks to my friends at American Dairy Association.
Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- In a large stockpot melt your margarine 🧈…….
- Add to melted margarine your sliced onions, sauté for several minutes…….
- Next add in your minced garlic, sauté until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!
The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk. This simple vegan sweet potato soup recipe can easily be adjusted to your preference. Season vegetables with salt and pepper. Add broth, potatoes, salt and pepper.
So that is going to wrap this up for this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
