Air Fryer Green Peas Kachori
Air Fryer Green Peas Kachori

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air fryer green peas kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove the air fryer basket and spray with oil. Air Fryer Green Peas Kachori Main Ingredients Jawor, wheat flour and green peas. #ebook #teamtree. The Corn Matar Kachori Recipe is a simple, tasty and super easy to make recipe that can be made healthy by using an Air Fryer or an Oven.

Air Fryer Green Peas Kachori is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Air Fryer Green Peas Kachori is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have air fryer green peas kachori using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Green Peas Kachori:
  1. Take 1 Cup Green Peas
  2. Make ready 1 Cup Wheat Flour
  3. Take 1/2 Cup Jawor Flour
  4. Take 1 tsp Onion seeds
  5. Make ready 1 tbsp Fennel powder
  6. Prepare 1 tbsp Black pepper powder
  7. Make ready 1 tbsp Mango powder
  8. Get 1 tsp Roasted Cumin Powder
  9. Take 1 Green Chilli
  10. Take 2 tbsp Oil
  11. Take to taste Salt

Relish with ketchup or green chutney and enjoy this crispy and tasty snack! In a mixing bowl, add maida, wheat flour, salt and ghee and mix them up well. In a mixing bowl, add maida, wheat flour. Heat a pan add two cup of water add suji salt oil and ajwain Stir till suji become just thick Leave it to cool ; Heat a oil in another pan add chopped onion, salt, red chilly powder, salt, chat masala and mix it well Thaw the green peas, drain the water and put the green peas on paper towels.

Steps to make Air Fryer Green Peas Kachori:
  1. Preheat Air Fryer 200 the C for 5 minutes
  2. Grind the green peas coarsely with green chilli and salt. Heat oil in Kadai. Once the oil is hot. Add cumin seeds. Let it crackle for few minutes. Then add green Peas mixture. Saute it for few minutes. Add roasted cumin powder, black pepper powder, red chilli powder, mango powder. Cook for two minutes till it becomes dry. Cool it.Keep aside.
  3. In a large bowl take wheat flour, jawor, onion seeds, salt and oil. Mix….it well. Add water as needed to make a smooth dough. Rest it for 5 minutes. Then make a small ball. Roll it in a pin. Put the green peas mixture stuffing in the center. Close the edges well and press it gently. Repeat the same procedure. Once it is done.
  4. Take out the Air Fryer basket Brush with oil. Keep the kachori in the basket. Don't over crowd it. Brush oil the kachori. It will not stick to the surface of the Airfryer. Bake for 200 the C for 15 minutes. After15 minutes check it. If it is done. Take out the basket. Cool it. Transfer the kachori to a serving plate.
  5. Ready to serve Hot…Green Peas Kachori.

Blot them with paper towels as well so the peas are as dry as possible. Put the green peas in a bowl, drizzle with oil and toss so they are all coated with oil. Put the peas on a baking sheet in a single layer. Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four. In bowl, combine green beans, oil, garlic powder, salt and pepper.

So that is going to wrap this up for this exceptional food air fryer green peas kachori recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!