Mike's Spicy Crab Noodle Soup
Mike's Spicy Crab Noodle Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy crab noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Crab Noodle Soup A simple dish sure to impress! I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. If you haven't tried it already, I urge you to do so!".

Mike's Spicy Crab Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spicy Crab Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:
  1. Take ● For The Noodles
  2. Make ready 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
  3. Take ● For The Seafood
  4. Take 2 Sets Small Crab Legs [about 1+ pound]
  5. Get ● For The Broth
  6. Take 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
  7. Make ready 1 tbsp Soy Sauce
  8. Prepare 2 tbsp Quality Fish Sauce
  9. Get 3 tbsp Garlic Chile Sauce [or to taste]
  10. Make ready 2 tbsp Pickled Ginger [minced]
  11. Get 1/4 Cup Fresh Chives [chopped + reserves for garnish]
  12. Get 4 Thai Chilie Peppers [minced]
  13. Make ready 1 tbsp Lemongrass [minced]
  14. Take 1 Dash Chinese 5 Spice
  15. Make ready ● To Be Added Last
  16. Make ready 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
  17. Take 1/4 Cup Fresh Thai Basil [chopped - + reserves]
  18. Prepare ● Sides
  19. Make ready Siriacha Sauce
  20. Prepare Soy Sauce
  21. Get Fish Sauce
  22. Take ● Garnishments
  23. Get Fresh Cilantro
  24. Make ready Fresh Thai Basil
  25. Make ready Fresh Chives
  26. Take Red Pepper Flakes

You're about to fall in love with this gourmet take on a ramen we all grew up with. Let the decadent broth of our Spicy Beef Ramen Noodle Soup melt in your mouth as you enjoy the subtle heat from the chilis that season it. We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft.

Instructions to make Mike's Spicy Crab Noodle Soup:
  1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
  2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
  3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
  4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
  5. Picture of authentic Ramen Noodles. No seasoning packets included.
  6. Turn off heat and mix in Thai Basil and Cilantro leaves.
  7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
  8. Add your noodles and broth to your bowls.
  9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

You can find online coupons, daily specials and customer reviews on our website. Such as this idea for Spicy Crab Noodles. Where it began Going back into the way-back machine, at the time when BB worked for the San Francisco Visitor's and Convention Bureau and my life revolved around the greatest chef's and restaurants in San Francisco, we had a marvelous crab noodle dish at the Slanted Door - one of Charles Phan's. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular of which is split water spinach stems (Rau Muống).

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