Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Parmesan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggplant Parmesan is something that I have loved my whole life.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Fill Your Cart With Color Today! Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant parmesan using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Make ready 2 Eggplant
- Take 4 eggs
- Get 1 breadcrumbs
- Get 3 jars of spaghetti sauce
- Prepare 2 garlic cloves
- Prepare 1 bag of shredded parmesan cheese
- Make ready 1 bag of mozzarella cheese
Eggplant Parmesan is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Eggplant Parmigiana is typically a high-fat dish. But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings.
Instructions to make Eggplant Parmesan:
- Set egg and breadcrumbs into 2 seperate bowls
- Peel and slice eggplant
- Line bottom of baking pan with spaghetti sauce
- Dip eggplant slices into egg then breadcrumbs
- Place in pan and cover with cheese combined. Add more sauce to top.
- Continue till tray is full and layered like lasagna.
- Bake at 350 for 35-40 minutes. And Enjoy!
Male eggplants have fewer seeds than the female variety does. Because these seeds are bitter, male eggplants are preferred. A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.
So that’s going to wrap this up for this special food eggplant parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
