Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's Latin inspired fried cod and polenta is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Prick bottoms of pue shells with a fork.
To begin with this recipe, we must first prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Make ready 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Make ready 1 cup yellow corn meal
- Get 1/2 cup plain bread crumbs
- Take 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Get For the polenta
- Make ready 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Prepare 3 cups water
- Take 3 tsp granulated chicken bouillon
- Take 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Get 1 cup shredded mozzarella
- Take 2 tbs sour cream
- Prepare For the roasted salsa
- Take 1 bag southwest vegetable mix, frozen
- Prepare 1 tbs butter
- Take 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Prepare Pinch taco seasoning
- Get Toppings
- Get Cotija cheese
Coat the polenta in flour and fry in batches until. Matteo Metullio's pan-fried cod fillet recipe is served atop a mound of creamy polenta mousse, which in turn is studded with crisp fried capers, candied tomatoes and succulent slices of anchovy. Heat oil in a large non-stick pan over. Reduce the heat to low and cook until the mixture thickens and the cornmeal is.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.
So that is going to wrap this up with this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
