Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 175 g brown sugar (unrefined cane sugar)
- Take 175 ml sunflower oil
- Prepare 3 large eggs (lightly beaten)
- Prepare 140 g carrots (grated)
- Get 80 g dried fruit (raisins/prunes/cranberry)
- Get zest of 1 orange (graded)
- Get 175 g self-raising flour
- Prepare 1 tsp baking soda
- Take 1 tsp ground cinnamon
Steps to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
