Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy low calorie mushroom sauce with rigatoni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Take 300 grams Rigatoni pasta
- Prepare 500 grams mushrooms (fresh)
- Make ready 1/4 cup dry white wine
- Get 1/4 cup water
- Make ready 1 tsp ground black pepper
- Get 1/2 tsp oregano
- Prepare 2 tbsp olive oil
- Make ready 10 grams wheat flour - all purpose
- Prepare 2 clove grated garlic
- Take 1/4 cup cold water
- Prepare 1 tbsp dry vegetable spice (or just salt to taste)
- Prepare fresh basil leaves
- Get 1 grated parmesan cheese
Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
So that is going to wrap it up for this special food spicy low calorie mushroom sauce with rigatoni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!