Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Prepare 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Get 8 oz steamed couliflower
- Make ready 2 sweet potatoes, chopped and boiled
- Make ready 1 can (10.5 oz) condensed cream of mushroom
- Take 1 can (10.5 oz) cream of chicken
- Make ready 2 chicken bouillon cubes
- Prepare 1 cup sour cream
- Get 1 cup shredded cheese
- Take Bread crumbs
- Take to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that is going to wrap it up with this special food vegetable casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
