Mutton Dum Biryani
Mutton Dum Biryani

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Dum Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton Dum Biryani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Dum Biryani:
  1. Prepare Masala
  2. Get 1 kg Mutton
  3. Prepare 7 Onions
  4. Take 6 Garlic
  5. Take 1 piece Ginger
  6. Make ready 10 Green Chillies
  7. Get 10 Small Shallots
  8. Prepare 1 Tomato
  9. Prepare 1 Lemon
  10. Make ready 1/2 cup Yoghurt
  11. Get 2 Mint Leaves
  12. Make ready 4 Coriander Leaves
  13. Make ready 1 Pandan Leaves
  14. Make ready 1 tbsp Garam Masala
  15. Prepare 1/4 tsp Turmeric Powder
  16. Prepare 4 tbsp Ghee (Cow)
  17. Take 1/2 cup Coconut Milk
  18. Take Coconut Oil
  19. Prepare Salt
  20. Prepare Flour (for dum)
  21. Take Rice
  22. Make ready 750 grams Basmati Rice
  23. Make ready 1 tsp Fennel
  24. Prepare 50 grams Raisins
  25. Get 100 grams Cashew Nut
  26. Prepare 3 piece Cinnamon
  27. Get 6 piece Cloves
  28. Take 2 Star Anise
  29. Take 100 grams Sliced Pineapple
  30. Make ready 2 Bay Leaves
Steps to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

So that’s going to wrap this up for this exceptional food mutton dum biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!