Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shashlik recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Shashlik Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Shashlik Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken shashlik recipe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik Recipe:
- Prepare 1/2 Kg Boneless Chicken
- Prepare 1 Tablespoon Adrak/ Lehsan
- Prepare 1/2 Tablespoon Lal Mirch
- Take 1 Teaspoon Namak
- Prepare 1/2 Tablespoon Dhania
- Get 1/4 Teaspoon Haldi
- Make ready 1 Tablespoon Sirka
- Get 1 Tablespoon Soya Sauce
- Make ready 1/4 Teaspoon Garam Masala
- Take 1 Shimla Mirch
- Get 1 Tamatar
- Get 1 Pyaz
- Prepare Shashlik Sticks 10-12
Instructions to make Chicken Shashlik Recipe:
- Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kar ke 1 ghanta marinate kar lain.
- Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
- Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
- Aik frying pan mein 2 tablespoon oil dal ke garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
- Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen. aur serve kry.
So that’s going to wrap this up with this exceptional food chicken shashlik recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
