Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rongi or white lobia in gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rongi, or lobia, are black-eyed beans or cowpeas. It is a dried bean curry prepared in the Punjabi style of North India by roasting the beans in the spices before making the tomato-onion-based curry. It is generally served with plain rice, chapati, or paratha.
Rongi or white Lobia in gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rongi or white Lobia in gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rongi or white Lobia in gravy:
- Take white lobia soaked over night
- Make ready tomato puree
- Prepare big onion chopped finely
- Make ready Salt
- Get Red chilli powder
- Get Coriander powder
- Prepare Coriander leaves
- Prepare Turmeric
- Prepare Garam masala
- Prepare Rajmah masala
- Make ready Ginger garlic chopped
- Get Curry leaves few
- Make ready Oil
Lobia Masala/Rongi is an irresistible Indian black eye beans curry cooked in onion and tomato gravy with aromatic Indian spices and flavors. Indian Dal or Lentil called Black eyed peas or Raungi or Lobhia or Choli in a bowl isolated on white..share, comments and subscribe my channel Видео PUNJABI STYLE RONGI/LOBIA /BLACK EYED BEANS RECIPE канала BK Kohli's kitchen. Potato nuggets ।spicy potato nuggets, very easy and very tasty recipe crispy crunchy veg cuttlets recipe lobia. Simmer black eyed beans in the gravy until all the spices infuse and a thick gravy forms.
Instructions to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
Add extra water to make more gravy if desired. Transfer to serving dish and garnish with chopped coriander, onion slices, chillies and lemon wedges. White lobia (Vigna unguiculata; i.e. cowpea) can also be nodulated by a number of Rhizobium species. White bean (Phaseolus vulgaris - which is not the same as white lobia) is nodulated by R. tropici, R. etli, R. phaseoli. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables.
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