Salmon and seasonal veg
Salmon and seasonal veg

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and seasonal veg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon and seasonal veg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon and seasonal veg is something which I’ve loved my whole life. They are fine and they look wonderful.

Season the salmon with salt and pepper and cover in slices of lemon. Cut into small chunks and boil until soft. Wash the tomatoes and spinach, mix up with dressing (I use olive oil and balsamic)..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon and seasonal veg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and seasonal veg:
  1. Make ready 2 salmon fillets
  2. Prepare Lots of potatoes
  3. Make ready Cherry tomatoes
  4. Take 200 g spinach
  5. Take Slices lemon
  6. Make ready Butter for potatoes

Drizzle the lemon and balsamic vinegar mix on the portions. Prepare the BBQ grill for direct heat. When the grill is hot, place the salmon on the grill skinless side up first. Divide the vegetables between each sheet.

Instructions to make Salmon and seasonal veg:
  1. Season the salmon with salt and pepper and cover in slices of lemon. Wrap them in foil, place on a baking tray in an oven at 200c for 20 minutes.
  2. Wash the potatoes. Cut into small chunks and boil until soft.
  3. Wash the tomatoes and spinach, mix up with dressing (I use olive oil and balsamic).
  4. Serve salmon with the potatoes and keep the salad cool on the side.

First the sliced potatoes, then the fennel, the asparagus, carrots and then peas. Season the salmon filet with salt and pepper, then sprinkle with the chopped herb mix. Drizzle each filet with the lemon juice. Shake into an even layer and season with sea salt and black pepper. Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon.

So that is going to wrap it up for this exceptional food salmon and seasonal veg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!