Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic parmesan salmon patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Parmesan Salmon Patties is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Prepare Salmon Patties
  2. Prepare 1 can Salmon
  3. Prepare 2 tbsp Margarine
  4. Prepare 2 eggs, beaten
  5. Get 1 tsp dry mustard
  6. Make ready 1 clove Garlic
  7. Take 1/4 cup grated parmesean cheese
  8. Make ready 2 tbsp dried onions
  9. Make ready 1/2 tbsp Chopped fresh Parsley
  10. Prepare 2/3 cup cracker crumbs
  11. Make ready 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

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