Bombay Pav bhaji
Bombay Pav bhaji

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bombay pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Fast food restaurant in Lucknow, Uttar Pradesh.

Bombay Pav bhaji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bombay Pav bhaji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bombay pav bhaji using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bombay Pav bhaji:
  1. Prepare 6 Boiled potatoes
  2. Take 1 bowl Boiled cauliflower
  3. Get 1/2 bowl Capsicum
  4. Make ready 1/2 cup Green peas
  5. Take 4 Chopped Onion
  6. Prepare 3 Chopped Tomatoes
  7. Make ready 4 tbsp Ginger garlic paste
  8. Get 2 tbsp Butter
  9. Prepare 6-7 tbsp Oil
  10. Get 1/2 tbsp Black pepper
  11. Get 2 tbsp Chilli powder
  12. Make ready 1/2 tbsp Garam masala
  13. Take 3-4 tbsp Kashmiri lal chilli powder
  14. Get As required Salt
  15. Prepare 2 tbsp Pavbhaji masala

Bombay Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go - since large potions of the bhaji are made in Enjoy Bombay Pav bhaji @Indian restaurant in Sunnyvale. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad The story of Bombay or Mumbai, a city unlike any other, can be told through its vibrant street food: a. finally, serve pav and bhaji as pav bhaji. Bombay- now there's a city that loves tucking in!

Instructions to make Bombay Pav bhaji:
  1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
  2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
  3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
  4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
  5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
  6. After that add smashed potatoes and cauliflower in the masala and mix well.
  7. Add 1½glass of water in it and mix it well.
  8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
  9. Add later water as required.
  10. Let it cook for 15-20 minutes.
  11. Your pavbhaji is ready and serve it accordingly.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest I am pleased to share Mumbai Pav Bhaji Recipe. I have vivid memories of eating chats on juhu beach with. Bombay pav bhaji. " swad jo man ko bhaye.

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