Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan christmas canapes #festivefood1. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Christmas Canapes #festivefood1 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Christmas Canapes #festivefood1 is something which I have loved my whole life.
Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Vegan We love a good party, whether for friends coming around for cocktails for Christmas, a big BBQ, a garden party or for a wedding or engagement!
To get started with this recipe, we have to prepare a few components. You can cook vegan christmas canapes #festivefood1 using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Christmas Canapes #festivefood1:
- Take boiled chick peas
- Prepare green peas
- Make ready butternut squash
- Make ready spinach
- Take medium size potatoes
- Get turmeric powder
- Prepare chilli powder
- Prepare garam Masala powder
- Prepare tomato paste
- Make ready panch phoron
- Prepare olive oil
- Take Salt
- Prepare fresh coriander
- Take ginger and garlic paste
- Get bay leaf
BLT Canapes Cooking for My Peace of Mind. Wow your guests this Christmas with an impressive spread of party food favourites with a vegan twist as the retailer has got a tasty range of vegan-friendly finger foods coming to stores this autumn. by Antonio Carluccio. These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Make a batch for quick breakfasts, create canapes or take along to a picnic.
Steps to make Vegan Christmas Canapes #festivefood1:
- Cut the butternut squash into small pieces.
- In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water.
- Then mix all the spices and fry them.
- Add all the vegetables except spinach. Cook them for 10mins. Then add spinach.
- Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli.
- Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour.
- I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it…😊
These vegan canapes look so much delicious …Will definitely try these out. This looks so yummy! love this recipe. Lots of delicious and epic food options for vegans. Throw a Christmas party your guests will never forget with Asda's wide range of plant-based canapes inspired by cuisines from around the world. Tuck into fluffy vegan Bao Buns filled with fragrant Asian flavours and spices, including BBQ jackfruit, Char Sui Mushroom and Massaman Vegetable.
So that’s going to wrap this up for this exceptional food vegan christmas canapes #festivefood1 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
