Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's southern boil with a pacific nw flair. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's southern boil with a pacific nw flair is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's southern boil with a pacific nw flair is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Take 2 andouille sausages
  2. Make ready 2 linguiça sausages
  3. Get 8 medium red potatoes
  4. Get 6 ears fresh corn on the cob. Broke in half
  5. Prepare 4 lbs large prawns
  6. Prepare 2 dozen medium oysters
  7. Make ready 4 lbs mussels
  8. Prepare 4 lbs manila clams
  9. Prepare 3 dungeness crabs, cleaned and broke in half
  10. Take 4 lbs king salmon fillet, debone and cut into chunks
  11. Get 1 bag Louisiana boil seasonings for 20 lbs
  12. Prepare Butter
  13. Take Lemon wedges

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Instructions to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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