Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed baked potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When cool enough to handle, cut each potato in half lengthwise. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise.
Stuffed baked potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed baked potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baked potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed baked potatoes:
- Prepare 10 medium potatoes
- Make ready 1 clove garlic
- Get 2 tbsp chopped parsley
- Take 5 tbsp ham
- Take 5 tbsp parmesan cheese
- Take 1 cup milk
- Get 1 tsp salt
- Take 1 ground black pepper
- Prepare 1 extra graded cheese
Taste-test and adjust seasoning if necessary with salt and pepper. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.
Instructions to make Stuffed baked potatoes:
- Wash and rinse thoroughly the potatoes t get rid of the dirt. Boil the potatoes with a pinch of salt in a pot for about 20 minutes and quickly drain them when they are done. Let them cool for a while.
- Cut the potatoes in half and scoop them to look like baskets. In a bowl mix all the ingredients with the potatoes flesh and stuff the potatoes with the mixture . Spread the graded cheese on the potatoes and bake them for about 20 minutes in 180°C.
- Yoy will love them!!!!!
Unwrap potatoes and cut lengthwise slits in the top of each. Using a handheld masher, mash the potato pulp until smooth. Potatoes are baked, then scooped out of their skins, mashed, seasoned, and then spooned back into their shells. Serve these potatoes with my Red Wine and Bacon Braised Beef Short Ribs. my lemon grilled salmon or my mushroom chuck roast recipe! These are the perfect side dish.
So that’s going to wrap it up with this special food stuffed baked potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
