Chicken ball Stew (Japanese Nabe)
Chicken ball Stew (Japanese Nabe)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken ball stew (japanese nabe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken ball Stew (Japanese Nabe) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken ball Stew (Japanese Nabe) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ball stew (japanese nabe) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ball Stew (Japanese Nabe):
  1. Get [to make chicken ball]
  2. Make ready 400 g minced chicken (or you can chop breast part)
  3. Make ready 1 large onion
  4. Prepare 1 carrot
  5. Make ready 2 leeks
  6. Take 2 tbs chopped ginger
  7. Make ready 2 tbs sesam oil
  8. Make ready 2 eggs
  9. Make ready 2 tbs light soy sauce
  10. Get 1 teaspoon salt
  11. Get [ingredients for Nabe]
  12. Prepare 1 carrot
  13. Prepare 1 large onion
  14. Prepare 2 leaks
  15. Take 100 g mushroom
  16. Make ready half small Chinese cabbage
  17. Prepare 2 teaspoon fish bouillon
  18. Get 2 tbs Miso (soybean paste: japanese typical ingredient)
Instructions to make Chicken ball Stew (Japanese Nabe):
  1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion
  2. Add 4) carrot and 5) eggs
  3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!
  4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins.
  5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins.
  6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft.

So that’s going to wrap this up for this exceptional food chicken ball stew (japanese nabe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!