Iz's Baked Potato Bread
Iz's Baked Potato Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iz's baked potato bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Iz's Baked Potato Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Iz's Baked Potato Bread is something that I’ve loved my whole life.

Delicious potato bread, flavoured with sour cream, green onion, cheddar cheese and crumbled bacon. It's a loaded baked potato in bread form! It's been a while since I shared a bread recipe here, so I thought I would share this delicious Loaded Baked Potato Bread that I made last week.

To get started with this recipe, we have to first prepare a few ingredients. You can have iz's baked potato bread using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Iz's Baked Potato Bread:
  1. Prepare 1 cup bread flour
  2. Make ready 1/2 cup potato flakes
  3. Prepare 1/4 cup bacon bits
  4. Make ready 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
  5. Take 3/4 tsp sea salt
  6. Get 1/2 tsp instant yeast
  7. Make ready 3 1/2 oz ice water - just shy 1/2 cup
  8. Take 1 oz cheese - manchego or sharp cheddar

We like them mashed, baked, roasted, and fried. We like them dressed in butter, sour cream, herbs, or ketchup. Potatoes are a mainstay side dish for weeknight meals and barbecue menus, but these starchy tubers are also important in baking tasty and tender breads, such as this Southern Living classic Potato Bread. The kitchen pantry holds many secret ingredients that can make baked goods even.

Instructions to make Iz's Baked Potato Bread:
  1. Add all ingredients but water and cheese to a bowl
  2. Mix ingredients together
  3. Add water
  4. Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
  5. Place back into bowl and cover.
  6. Allow to double. About 2 hours.
  7. Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
  8. Preheat oven to 450°F
  9. Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
  10. Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
  11. Allow to cool.

Several times a week for lessons, meetings and appointments, we head "into the city". Reduce heat; cover and simmer until very tender. Using dough hook(s), gradually add enough remaining flour to make a firm dough. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available.

So that’s going to wrap this up with this exceptional food iz's baked potato bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!