Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicago baked beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicago Baked Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Baked Beans:
- Take Van Camps Pork and Beans
- Take bacon cooked and chopped
- Prepare red pepper chopped 1/2 inch squares
- Prepare green pepper chopped 1/2 inch square
- Prepare onion chopped 1/2 inch squares
- Make ready Vienna hot dogs 1/2 inch slices
- Make ready ketchup
- Prepare light brown sugar
- Prepare Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap it up with this special food chicago baked beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
