Floating Beetroot Flowers in White Gravy
Floating Beetroot Flowers in White Gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, floating beetroot flowers in white gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Floating Beetroot Flowers in White Gravy is something that I’ve loved my whole life.

Beetroot poriyal - beetroot curry - beetroot recipes - beetroot peanut poriyal - how to make beetroot poriyal ஹோட்டல் சுவையை மிஞ்சும் பீட்ரூட் பொரியல் செய்வது எப்படி The Flower Fields in Carlsbad, California. This prairie native bears nodding, pinkish-maroon flowers in spring, followed by seed heads that resemble wisps of cotton candy and connote the plant's common name.

To get started with this recipe, we must first prepare a few components. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:
  1. Make ready For white Gravy-
  2. Take 1 bowl chopped Onions
  3. Take 1 teaspoon ginger garlic paste
  4. Make ready 1 tablespoon cashew nuts
  5. Prepare 1 teaspoon pumpkin seeds
  6. Get 1 teaspoon green chillies chopped
  7. Prepare 1 teaspoon cumin seeds
  8. Take 2 tablespoons curd
  9. Make ready 2 cardamoms
  10. Make ready 2 cloves
  11. Make ready 1/2 teaspoon black pepper
  12. Make ready 2 bay leaves
  13. Take 2 tablespoons oil
  14. Make ready 1 tablespoon fresh cream
  15. Take To taste salt
  16. Get For floating Beetroot Flowers:-
  17. Take 1 cup beetroot water
  18. Make ready 1 boiled potato
  19. Get 1 cup Besan
  20. Prepare 2 tablespoons maida
  21. Make ready 1 teaspoon coriander powder
  22. Make ready 1 teaspoon red chilli powder
  23. Prepare 1 teaspoon garam masala powder
  24. Prepare to taste Salt
  25. Take For frying Oil

Beetroots are commonly grown in the hill country in the central part of The traditional way to cook this beetroot curry is to julienne the beetroot, which is also what I prefer. I made this yesterday and it was a roaring success, very tasty and the gravy rich red is also good with. Outside, there's a white flower for every spot in the garden. Inside, you can use them to decorate the Christmas tree, embellish presents or place them on show in festive silver vases.

Steps to make Floating Beetroot Flowers in White Gravy:
  1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
  2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
  3. After that add the onion paste, green chillies and sauté it for 3 minutes.
  4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
  5. If required then add water also, it depends on your requirements.
  6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
  7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
  8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
  9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
  10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
  11. Now put flowers in White gravy and give one boil.

Their beauty is not limited to the great outdoors, you can also add the flowers to your bath or sprinkle them in float bowls. Peel beetroot using a sharp knife. Always do it near a wash basin or keep a bowl of water near you because your hands may get stained. Shape the bottom portion carefully so that beauty of the flower and its petals are maintained. You can set it over salads or rice.

So that’s going to wrap it up with this exceptional food floating beetroot flowers in white gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!