Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprouts & pork belly with ponzu in the microwave. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bean Sprouts & Pork Belly with Ponzu in the Microwave is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bean Sprouts & Pork Belly with Ponzu in the Microwave is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bean sprouts & pork belly with ponzu in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
- Get 1 bag Bean sprouts
- Take 1 Pork belly, thinly sliced meat
- Prepare 1 Green onion or scallion
- Take 1 Salt and pepper
- Prepare 1 Your choice of ponzu sauce
Steps to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
- Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
- Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
- Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
- Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!
So that is going to wrap it up with this exceptional food bean sprouts & pork belly with ponzu in the microwave recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
