Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, broiled tilapia parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broiled tilapia parmesan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Broiled tilapia parmesan is something that I’ve loved my whole life.
Broiled Tilapia Parmesan. this link is to an external site that may or may not meet accessibility. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
To begin with this particular recipe, we have to prepare a few components. You can cook broiled tilapia parmesan using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broiled tilapia parmesan:
- Take 1/2 cup Parmesan cheese
- Prepare 1/4 cup Butter softened
- Get 3 tbsp mayonnaise
- Make ready 2 tbsp Fresh lemon juice
- Take 1/4 tsp Dried basil
- Prepare 1/4 tsp Onion powder
- Get 1/4 tsp Celery salt
- Take 2 lb Tilapia fillets
You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future. This Tilapia Parmesan for two recipe is so easy and quick to prepare. Broiled Tilapia Parmesan recipe: Try this Broiled Tilapia Parmesan recipe, or contribute your INSTRUCTIONS. Grease broiling pan or line pan with foil.
Instructions to make Broiled tilapia parmesan:
- Preheat the broiler
- Grease a broiling pan or line pan with aluminum foil
- In small bowl mix together the Parmesan cheese butter mayonnaise and lemon juice
- Season with dried basil pepper onion powder and celery salt
- Mix well and set aside
- Arrange fillets in a single layer on the prepared pan
- Broil a few inches from the heat for 2 to 3 minutes
- Flip the fillets over and broil for a couple more minutes
- Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side
- Brown for two more minutes or until the topping is brown and fish flakes easily with a fork be careful not to over cook the fish
I've probably said this before but tilapia is my families favorite fish. It's light, easy to prepare, mild flavored and doesn't stink up my house when I cook it. This Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the Mayo. Flip the fillets over and broil for a couple more minutes.
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