Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan rock cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Rock Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Rock Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Rock Cakes:
- Make ready 225 g self raising flour
- Make ready 1/2 tsp baking powder
- Prepare 2 tsp mixed spice
- Take 110 g Stork marg
- Make ready 80 g caster sugar
- Get 110 g sultanas and raisins
- Take 5 tbsp almond milk
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
So that is going to wrap it up for this special food vegan rock cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
