Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, floating beetroot flowers in white gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Floating Beetroot Flowers in White Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Floating Beetroot Flowers in White Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Floating Beetroot Flowers in White Gravy:
- Take white Gravy-
- Make ready chopped Onions
- Make ready ginger garlic paste
- Take cashew nuts
- Make ready pumpkin seeds
- Prepare green chillies chopped
- Make ready cumin seeds
- Make ready curd
- Get cardamoms
- Prepare cloves
- Prepare black pepper
- Make ready bay leaves
- Get oil
- Prepare fresh cream
- Prepare salt
- Prepare floating Beetroot Flowers:-
- Make ready beetroot water
- Make ready boiled potato
- Make ready Besan
- Prepare maida
- Take coriander powder
- Prepare red chilli powder
- Take garam masala powder
- Take Salt
- Prepare Oil
Instructions to make Floating Beetroot Flowers in White Gravy:
- Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
- Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
- After that add the onion paste, green chillies and sauté it for 3 minutes.
- Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
- If required then add water also, it depends on your requirements.
- Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
- Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
- Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
- Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
- Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
- Now put flowers in White gravy and give one boil.
So that is going to wrap it up for this exceptional food floating beetroot flowers in white gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!