Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut lemon bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Lemon Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Lemon Bars is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Lemon Bars:
- Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Prepare 1/2 cup sugar
- Take 3 tbsp cornstarch
- Get pinch salt
- Make ready 2 eggs
- Get 1/2 cup lemon juice (2-3 lemons)
- Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
- Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Steps to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap this up for this special food coconut lemon bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
