Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango jaggery kulfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raw Mango Jaggery Kulfi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Raw Mango Jaggery Kulfi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Make ready 1 medium raw Mango
- Make ready 5 tbsp jaggery
- Get 15 Mint leaves
- Get 1/2 tbsp black salt
- Prepare 2 tsp cumin powder
- Get 1/4 cup chopped coriander leaves
- Prepare 2 tsp chat masala
- Take 1 glass water
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that’s going to wrap it up with this exceptional food raw mango jaggery kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
