Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw mango jaggery kulfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Jaggery Kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raw Mango Jaggery Kulfi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Make ready medium raw Mango
- Get jaggery
- Take Mint leaves
- Make ready black salt
- Get cumin powder
- Make ready chopped coriander leaves
- Take chat masala
- Take water
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that is going to wrap it up for this exceptional food raw mango jaggery kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
