Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri pulao/kashmiri biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri pulao/kashmiri biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kashmiri pulao/kashmiri biryani is something that I have loved my whole life. They’re nice and they look fantastic.
Kashmiri biryani recipe kashmiri chicken pulao kashmiri pulao kashmiri biryani Pakistani recipes Urdu in Hindi kashmiri biryani at home by,Kitchen With. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished Another popular recipe from Kashmiri cuisine is this Kashmiri biryani.
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kashmiri pulao/kashmiri biryani:
- Prepare 1 1/2cup ( Basmati rice washed, and soaked)
- Make ready as per taste Salt
- Take 1 tsp Ghee
- Take 10 -12 Kesar thread
- Make ready Grind ingredients
- Take 2 Cinnamon stick (1inch)
- Make ready 2 Badi elaichi
- Prepare 3 Red chilli
- Get 1 tsp Dhaniya
- Prepare 3-4 Jaypatri
- Get Vaggies
- Take 1/2cup French Bean (chopped
- Take 2 Capsicum chopped
- Get 1cup Cauliflower chopped
- Take 1cup Potato chopped
- Take 2 onion cut in to slice/lenght (choice
- Prepare 25gm Paneer (optional)fried
- Get Tadka
- Prepare as needed Ghee
- Get 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
- Get 2 -3 Bay leaf
- Make ready 3-4 Clove
- Make ready 2-3 Elachi
- Get as required Silver foil (optional)
Enjoy the hot Kashmiri Pulao recipe in Urdu with the easy style by steps preparation of sooperchef.pk and serve it as a main dish along with some Salad and Raita at your home and take the credit of best dish. Find all the ingredients and methods of preparing your favorite dishes only at sooperchef.pk. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao - Kashmiri Pulao is a very fancy pulao with koftas and is loaded with fruits and dry fruits.
Instructions to make Kashmiri pulao/kashmiri biryani:
- Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
- Grind ingredients ko pani ke hlp s paste bana le.
- Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
- Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
- Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
- Fry cashews, and almond. And kishmish (crisp)
- Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
- 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
- 4-5min microwave karein. Served hot with rayita and your choice
Kashmiri Pulao - Don't hold back that eager cook inside you. Just put on that apron and make a masterpiece of irresistible Kashmiri Pulao. Kashmiri Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.
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