Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white lobia in gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Lobia in Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. White Lobia in Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Lobia in Gravy:
- Get 1/2 kg white lobia
- Make ready 1 bowl tomato puree
- Take 1 tsp ginger garlic paste
- Take 1 tsp jeera
- Get to taste red chilli powder
- Get 1 tsp garam masala
- Prepare 1/2 tsp haldi powder
- Make ready pinch hing
- Make ready to taste salt
- Get as needed oil
Steps to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that is going to wrap it up with this special food white lobia in gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
