Chicken slices with soy sauce and garlic
Chicken slices with soy sauce and garlic

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken slices with soy sauce and garlic. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken slices with soy sauce and garlic is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken slices with soy sauce and garlic is something that I’ve loved my entire life. They are nice and they look fantastic.

CHICKEN Chicken thighs are such a popular cut of chicken because dark meat is so juicy and flavorful. But breasts, wings, and chicken thighs will work for this recipe as well. SAUCE Honey, soy sauce, garlic, and cider vinegar are mixed together to create the sweet & savory sauce!

To get started with this recipe, we have to first prepare a few components. You can have chicken slices with soy sauce and garlic using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken slices with soy sauce and garlic:
  1. Prepare 350 grams chicken breast
  2. Prepare 4 each garlic
  3. Prepare 1 green squash
  4. Make ready 1 carrot
  5. Take 1 broccoli
  6. Get 150 grams beans
  7. Get 1 head onion
  8. Take 1 tbsp olive oil
  9. Get 1 tbsp soy sauce

In a heavy-duty resealable plastic bag, combine vinegar, soy sauce and garlic. Toss the cucumbers with ¼ cup of the sauce and a large pinch of red pepper flakes. Dakgangjeong sauce can be prepared either a sweet and spicy way - similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic. I have already shared the sweet and spicy version in the past, so be sure to check that one out as well.

Instructions to make Chicken slices with soy sauce and garlic:
  1. slice the chicken breast in cube shape
  2. slice the green squash and carrots julianne
  3. cut onion into half and slice each parts
  4. boil the beans
  5. crush garlic
  6. put the olive oil to the pan and add the onion, first. make sure the onion is cooked about five minutes
  7. add other vegetables and garlic and cook them all for about 15 minutes as well
  8. cook the sliced chicken with some soy sauce in another pan for about 5 to 10 minutes
  9. mix all the vegetables with chicken and cook them together how long ever you would like to, till you're satisfied that it is well cooked for you, and it's done

Crosscut a whole head of garlic, slice the peeled onion in half, and add to the pan. Add thyme and minced garlic and sear until garlic, onion, and chicken are golden brown. Add rice wine, lime juice, light soy sauce and chicken stock to the pan, season with salt and pepper. This Garlic Soy Chicken proves how a simple Asian inspired glaze can turn simple boring chicken thighs into delicious, super flavorful chicken thighs.. Add the chicken to the skillet.

So that is going to wrap this up for this special food chicken slices with soy sauce and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!