Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Get ● For The Seafood [all seafood fine chopped]
  2. Get 1 Cup King Crab Leg Meat
  3. Get 1 Cup Lobster Tail Meat
  4. Get 1 Cup Flaked Salmon
  5. Get 1 Cup Shrimp
  6. Take 1/4 Lemon Juiced
  7. Get ● For The Creams [all room temp]
  8. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
  9. Prepare 1 tsp Fresh Dill Weed
  10. Take 2 tbsp Fresh Sour Cream
  11. Take ● For The Vegetables [all vegetables fine chopped or minced]
  12. Make ready 1/3 Cup Celery
  13. Get 1/2 tsp Fresh Dill
  14. Make ready 1/4 Cup Fresh Chives
  15. Get 1/4 Cup Fresh Parsley
  16. Get 1/2 tsp Fine Minced Garlic
  17. Take ● For The Seasonings
  18. Get 1/2 tsp Old Bay Seasoning
  19. Take 1/4 tsp Lemon Pepper
  20. Get 1/4 tsp Celery Seeds
  21. Make ready ● For The Breads
  22. Get Assorted Fresh Toasted Bagles
  23. Make ready Stonefire Naan Breads
  24. Prepare Assorted Quality Crackers
  25. Prepare Fresh Quality Crostinis
  26. Make ready Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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