Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak with soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the steaks to the hot side and cover the grill. Remove the cover and move the steaks to the medium side. As a rule, Japanese brands tend to be lighter in color and flavor than the more robust Chinese styles.
Steak with Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steak with Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak with soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with Soy Sauce:
- Get 1 1/2 kg beef filet, cut into thin slices.
- Take 1 green onion, finely chopped
- Make ready For the sauce:
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup soy sauce
- Prepare 3 tablespoons honey
- Prepare 2 tablespoons vinegar
- Prepare 1/2 tablespoon ginger
- Prepare 1/2 tablespoons garlic
The savory lime and soy based dipping sauce is mouthwatering and full of flavor. Roasted Broccoli with Garlic and Soy Sauce Petersfoodadventures. soy sauce, extra-virgin olive oil, garlic, broccoli, sesame seeds. Soy Sauce Fisherman's Pie With Miso Mash. emily's recipes and reviews. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
Steps to make Steak with Soy Sauce:
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
- Transfer the meat with its marinade to a baking pan and add in the onion.
- Bake in the oven over medium for 20 minutes.
Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For larger or more done steak, increase the time slightly. Olive oil - don't use extra virgin olive oil because it has a low smoke point, just regular refined olive oil. In traditional steak house fashion, where they often douse a finished steak in melted butter, we decided to do a thick-cut, bone-in grilled ribeye steak with a soy-butter glaze. The glaze is brushed on over the grill and served alongside when you're digging into a glorious, perfectly caramelized, ever so slightly charred steak.
So that is going to wrap this up for this special food steak with soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
