Honey Chicken Stir-fry
Honey Chicken Stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey chicken stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Chicken Stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Chicken Stir-fry is something that I have loved my entire life.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chicken Stir-fry:
  1. Make ready 500 grams Chicken thigh fillet, 2cm pieces
  2. Make ready 1 Egg white, lightly beaten
  3. Take 1 cup Flour
  4. Prepare 2 Brown onions, into wedges
  5. Prepare 1 Green capsicum, sliced
  6. Get 2 Carrots, into batons
  7. Prepare 100 g snow peas, trimmed
  8. Make ready 1/4 cup honey
  9. Get 1 tbsp Soy sauce
  10. Take 1 tsp Minced garlic
  11. Take 1/2 cup Macadamia, toasted
  12. Take 1 Vegetable oil to cook with

Everything is made in one pan making for an easy clean up. Add the honey, soy sauce, salt and pepper. Cook and stir until chicken is lightly browned and no longer pink. If you prefer, you can use boneless skinless chicken thighs instead of the breasts.

Instructions to make Honey Chicken Stir-fry:
  1. Toast macadamias in wok until lightly browned and set aside.
  2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
  3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
  4. Add a little more oil to wok and fry onion and garlic until onion is softening.
  5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
  6. Add snow peas and soy. Cook (stirring) for further 2 minutes.
  7. Now add your honey, toss until veggies are coated.
  8. Add the chicken and toss to coat also.
  9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.

The chicken is seasoned and cooked to golden brown perfection before the vegetables hit the pan. Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry every night of the week.

So that is going to wrap this up with this exceptional food honey chicken stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!