Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, white lobia in gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Lobia in Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. White Lobia in Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Lobia in Gravy:
- Prepare white lobia
- Take tomato puree
- Take ginger garlic paste
- Make ready jeera
- Make ready red chilli powder
- Take garam masala
- Get haldi powder
- Take hing
- Take salt
- Prepare oil
Steps to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that’s going to wrap it up with this special food white lobia in gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
