Spaghetti And Meat Balls
Spaghetti And Meat Balls

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti and meat balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti And Meat Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti And Meat Balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti and meat balls using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti And Meat Balls:
  1. Make ready 265 grams meat balls(I bought ready-made from the supermarket)
  2. Make ready 400 grams Spaghetti
  3. Take 3 tomatoes..blended
  4. Prepare 2 tablespoons tomato paste
  5. Make ready 1 large onion diced
  6. Take Ginger powder
  7. Take Garlic
  8. Get Cayenne pepper(optional)
  9. Make ready Soy sauce(optional)
  10. Make ready Corriander
  11. Make ready Green hoho
  12. Make ready Salt
  13. Take Vegetable oil
  14. Prepare Turmeric
Instructions to make Spaghetti And Meat Balls:
  1. Boil your pasta according to the instructions on the pack. It takes about 7-10 minutes. I added a little vegetable oil,turmeric, and salt to the water.
  2. Saute your onions and garlic in a vegetable oil till translucent.
  3. Add in your blended tomato and tomato paste
  4. Add in your ginger, cayenne, and any other preferred spices. I added the salt at this point.
  5. Add a little water to the mixture. If you have coconut milk, vegetable or chicken broth, you can add it at this point.
  6. Throw in your meatballs. Be careful not to turn them too much or they will crumble.
  7. Let them cook in the sauce in medium flame for about 20 minutes.You can add some water or broth if need arises.
  8. Add in your diced hoho and soy sauce at this point. Be careful with the soy sauce to avoid over-salting your food.
  9. Let it cook for another 5 minutes before adding your corriander.
  10. Drain your pasta. Pour some butter, margarine, or vegetable oil in a different pan.
  11. Throw in your pasta in the pan and toast it around till it properly warmed and covered in the butter.
  12. Serve your pasta and place on the meatballs and its sauce on top of it.
  13. Enjoy!

So that is going to wrap this up for this special food spaghetti and meat balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!