Easy and Healthy California Roll
Easy and Healthy California Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and healthy california roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I immediately thought of California Sushi Rolls! The first time I had a California Roll was right after I moved to California. I know you don't have to live in California to get them (duh) but it definitely feels nostalgic when I do eat them.

Easy and Healthy California Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy and Healthy California Roll is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and healthy california roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy California Roll:
  1. Take 350 grams Plain cooked rice
  2. Prepare 100 grams Salmon
  3. Prepare 1/4 Avocado
  4. Make ready 2 sheets Nori seaweed
  5. Get 1 White sesame seeds
  6. Make ready 1 two large leaves Lettuce
  7. Take 1 Sushi vinegar
  8. Make ready 1 dash Tempura batter crumbs (tenkasu)

Easy and Healthy California Roll instructions. In a large bowl or dish, mix the sushi vinegar into the rice by using a cutting motion while fanning the rice. Lay out plastic wrap on a sushi mat. Sprinkle the sesame seeds over the plastic wrap.

Steps to make Easy and Healthy California Roll:
  1. Make the sushi rice. In a large bowl or dish, mix the sushi vinegar into the rice by using a cutting motion while fanning the rice.
  2. Lay out plastic wrap on a sushi mat. Sprinkle the sesame seeds over the plastic wrap.
  3. Lay the sushi rice from Step 1 out over the mat from Step 2, making sure to keep the rice layer thin and even.
  4. Lay the nori on top of what you have after Step 3.
  5. On top of the nori-covered rice from Step 4, carefully line up the pre-cut ingredients (salmon, avocado, lettuce), and roll up the roll, starting from the front and rolling away from you.
  6. Peel off the plastic wrap as you go to make sure that you don't roll it up into the sushi roll. Also, make sure not to wrap too tightly, or the ingredients will squish out of the ends.
  7. Once the whole roll has been rolled up, cut it into bite-sized pieces. Make sure to dampen the knife after each cut.
  8. Once the whole thing has been cut, lay it out on a plate, and eat it with mayonnaise mixed with tempura crumbs or with soy sauce!

Easy and Healthy California Roll I wanted to eat sushi, but all I had was salmon, so I decided to make a California Roll! When you're rolling up the sushi roll, roll away from you, but make sure you don't roll the plastic wrap up into the roll. Also, when you're cutting the roll, make sure to use a sharp knife, wet it before each cut, and slice. In a medium bowl add shrimp, garlic powder, salt, and ground pepper. Heat a large skillet to medium high heat.

So that’s going to wrap it up for this special food easy and healthy california roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!