Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, piyaz lauki pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Piyaz Lauki pakora is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Piyaz Lauki pakora is something that I have loved my whole life.
Pyaz ke pakore are a quick and easy to make. Pyaz ki pakodi comes to rescue when you want to eat pakoras but with very little effort. In a wok heat oil on medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have piyaz lauki pakora using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piyaz Lauki pakora:
- Get Onion,
- Get Lauki
- Take Gram flour
- Prepare Coriander
- Take Green chilli
- Prepare Salt
- Prepare Red chilli
- Get Turmeric
- Prepare lemon juice
- Take Oil
- Take Garam masala
Bottle gourd (doodhi) ke pakode or Lauki ke kofte or lauki ke pakore or bottle gourd fritters is very delicious, crispy and yummy. Lauki ke pakode become more delicious when it serve with sweet chutney or green chutney or tomato ketchup. You can serve it at tea time snack. Generally, younger dislikes lauki, even i also don't like it but when i tried lauki ke pakore specially for my papa, trust.
Steps to make Piyaz Lauki pakora:
- First of all we will grated Lauki and onion very well.
- Now add gram flour, Coriander, Salt, red chilli, garam masala, Turmeric, juice of lemon and green chilli.
- Mix it well and make bolls of it then drop into low medium heat oil.
- Now Piyaz Lauki pakora is ready to serve. Serve it with hot chilli tomato sauce.
A source for thousands of authentic Indian recipes, Indian food, cooking videos and tips and tricks. Also check out Indian cooking videos of cooking shows from India. You would sure to find a recipe to suit your taste in Indian Cuisine. Recipes Achari bhindi- Stir fried okra made with tomato and pickle spices. Achari Bhindi /okra is a favorite vegetable of most of us,it is a versatile vegetable which can be made in several ways.
So that’s going to wrap this up with this exceptional food piyaz lauki pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
